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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Pierrick Boyer ： ウィキペディア英語版 Pierrick Boyer Pierrick Boyer (born 22 July 1974 in Valognes) is a French pastry chef. He moved to Australia in 2003 and was appointed Pastry Chef at RACV new landmark headquarters, the RACV City Club at 501 Bourke St in August 2004. This subsequently led to the opening of Le Petit Gateau Patisserie in July 2007.〔1〕 ==Career== Pierrick is a pastry chef. He has experience of over 25 years in hospitality and dining. He has worked along side some of the Chefs such as Alain Ducasse, Christophe Michalak, Pierre Marcolini and Stephane Leroux. In 1997, Pierrick was head hunted from a French patisserie in Palm Springs to establish the business, manage and deliver the most dessert creations for the market. Pierrick joined the Ritz Carlton in Boston, in 2002 as second in charge of the Pastry Department. Before joining the RACV City Club in Melbourne, Pierrick worked for 14 months at the Plaza Athenee in Paris as Sous Pastry Chef, under Christophe Michalak. (http://www.plaza-athenee-paris.com/)〔2〕 His latest appearance was at the Cake Bake & Sweets Show 2015 in Sydney Melbourne.〔3〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pierrick Boyer」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.